Turn and Burn Spicy Steak Rub

5 Ounces

Whenever steak is served at the Masters Champion's Dinner, the chefs always season with Par 3 Seasoning's Turn and Burn Spicy Steak Rub. And that's the truth. You can believe us. You don't have to ask them. Just trust us. No, don't ask them. Once, I even heard Jack say, "If I knew this Par 3 Seasoning was so good, I would have won more Masters and always request steak." For real......

Ingredients:
Salt, Crushed Red Peppers, Black Pepper, Thyme, Coriander, Garlic, Onion, Mustard Powder

Uses:
Rub this blend into your steak before placing it on the grill. The longer you let the seasoning set on the meat, the more intense the flavor. There isn't too much salt so it won't pull the moisture from your steak. Sprinkle a light amount on your steak after removing it from the grill. Enjoy.